Yum! Sometimes you just need a good, hearty side dish to go with your meal. This One Pan Crispy Potatoes and Broccoli is one of my favorites and most frequently asked for side dishes whenever I cook. In fact, it has become so popular and requested that we now make this for every family bbq!

It is the perfect ‘clean out your pantry/freezer’ dish because you can throw just about anything on to a baking sheet with potatoes and have it be amazing. The process is very simple. All I do is chop up some potatoes, add whatever other veggies I want and COVER them in Pure Indian Foods Garlic Ghee (my absolute favorite ghee in the world). That’s about all it takes to make this recipe. Super easy right? I really like keeping things nice and easy for dinner with homework and school. I always make a huge batch so I can have leftovers during the week, too.

You guys, this ghee will change your world. It smells like heaven on earth. I’m drooling just thinking about it!

Crispy Potatoes and Broccoli
Author: Chelsea Gold
  • 1 lb of red potatoes, cubed
  • 1 bag of frozen broccoli, partially steamed
  • 1 large onion, diced
  • a ton of garlic cloves
  • 3 tbsp @pureindianfoods (any flavor- I used Herbs de Provence)
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast
  1. Preheat oven to 475 degrees
  2. Rinse and dry potatoes, then cut into cubes.
  3. Partially steam broccoli.
  4. Dice onion.
  5. Throw all ingredients on a lined baking sheet.
  6. Cover with Pure Indian Foods Ghee and then sprinkle with salt.
  7. Throw in the oven for 25-30 minutes or until fully cooked.
  8. Once cooked, cover with nutritional yeast.



Be sure to check out my other one pan recipes:

Burnt Green Beans