Paleo CINNAMON SWIRL PANCAKES! Should I say it again? These Paleo Cinnamon Swirl Pancakes are filled with good fiber and healthy fats to keep you full and energized. By now you probably know that I love pancakes. I also love making pancakes with healthy ingredients

These are a marriage between two of my favorite breakfast foods, pancakes, and cinnamon rolls. These make the perfect combination of sweet breakfast treats. These Paleo Cinnamon Swirl Pancakes are my go-to to make when guests spend the night at my house and I’ll warn you…typically they never want to leave.

I used some of my everyday pantry items like Ottos Cassava Flour, Pure Indian Foods Coconut Ghee and Primal Palate’s spices. They are all top quality and make these pancakes super yummy!

Cinnamon Swirl Pancakes
Author: Chelsea Gold
Ingredients
  • 1 cup cassava flour
  • 1 teaspoon sea salt
  • 2 teaspoons baking soda
  • 2 cups almond milk
  • 1 medium pasture raised egg
  • 1+1/2 tablespoons raw honey
  • 1 tbsp Pure Indian Foods Coconut Ghee, melted
  • 2 tablespoons cinnamon
  • 2 teaspoon coconut palm sugar
Instructions
  1. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
  2. Once combined, add in almond milk, egg, and honey, and mix.
  3. In a separate bowl, combine cinnamon swirl ingredients and set aside.
  4. Place 1/3 cup of pancake batter into a lightly oiled skillet to make small pancakes.
  5. On the raw side of the batter, swirl in 1 teaspoon of the ghee, cinnamon, and sugar mixture with a fork.
  6. When raw side of batter has been bubbling for 30-45 seconds, flip pancake and allow other side
  7. to cook for another 30-45 seconds.
  8. Transfer pancake to serving plate and repeat until all batter is used.

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Check out some of my other breakfast favorites: